Meals are three, being the principal at noon. Then it is customary to make a short nap before performing the work of the afternoon.

Colombians start their meals with fruit, and it is that in this way they supersede the entremés. Then take a prepared soup according to local customs, which varies from area to area, but that is usually made with flour from maize and vegetables.

Following is the main dish, consisting of rice or potatoes to accompany meat or fish. The meal is completed with dessert, which consists of sweets. Read the full story