Although the international kitchen is asserting itself, even in the homemade food, Colombia offers many specialties. In the Cundinamarca Department, but especially in the capital, Bogota, prepare grits, which is a very thick soup made with a thick flour of corn, beans and vegetables.

In the regions of the Atlantic coast, Grits is made to the German way, that is with corn flour and coles with sugar; and the sobrebarriga is a beef stew made with fat parts of the chest, and with boiled potatoes and salsa. Read the full story